Marinated beetroot with grilled goats cheese

Ingredients

• 6 tbsp olive oil, plus extra for greasing
• 3 tbsp red wine vinegar
• 1 tsp sugar
• 1 tsp thyme leaves
• 4 raw beetroot, peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
• 2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally
• 4 handfuls rocket

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