Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn and Lobster Chowder
Ingredients
- 2 10-ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces
- 8 cups frozen yellow corn kernels (about 2 1/4 pounds), thawed
- 3 cups low-salt chicken broth
- 8 bacon slices, chopped
- 2 cups chopped onions
- 3/4 cup peeled finely diced carrots
- 2/3 cup finely diced celery
- 1/4 teaspoon cayenne pepper
- 3 cups bottled clam juice
- 1 1/2 cups whipping cream
- 6 tablespoons sour cream
- 2 tablespoons (1/4 stick) butter
- 3 tablespoons chopped fresh chives
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