Ingredients
- 2 2-lb. live lobsters
- 1 large stalk celery, roughly chopped
- 1 medium carrot, roughly chopped
- 1 sprig fresh parsley
- 1 bay leaf
- 5 black peppercorns
- 1/4 lb. salt pork, diced
- 3 medium yellow onions, peeled and diced
- 3 cloves garlic, peeled and minced
- 1 1/2 lbs. red potatoes, peeled and cut into 1/2" cubes
- 4 cups fresh corn kernels (cut from about 6 ears)
- 3 cups half-and-half
- Cayenne pepper
- Salt and freshly ground white pepper
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