Lobster and Fresh Corn Chowder

Ingredients

• 3 ounces bacon, cut into small dice
• 1 medium onion, peeled and diced
• 2 stalks of celery, chopped
• 2 carrots, peeled and coarsely chopped
• 1 bay leaf
• 1 sprig of fresh thyme or 1/2 teaspoon dried thyme
• several sprigs of fresh parsley
• 1 teaspoon sugar
• 2 large cloves of garlic, peeled and minced
• 2 cups fish, lobster, shrimp, or shellfish stock (frozen, store-bought is fine if homemade is not available)
• 1 3/4 cups milk
• 3/4 cup heavy cream
• 1/2 teaspoon sea salt or more to taste
• a few drops of Tobasco sauce
• 3 cups fresh corn kernels or frozen corn kernels, thawed
• 2 tablespoons brandy (optional)
• 3/4 pound cooked lobster meat, cut into bite-sized pieces
• 1 teaspoon freshly squeezed lemon juice or to taste
• 1/4 cup minced parsley or a combination of minced parsley and chives

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag