Souped Up Tomato Soup

Souped-Up Tomato Soup

Souped-Up Tomato Soup


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   226
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 1/3 cup olive oil
  • 2 red bell peppers, stems and seeds removed, sliced lengthwise into 1/2-inch wide strips
  • 1 small yellow onion, peeled and quartered
  • 2 garlic cloves, peeled and quartered
  • 2 tablespoons Muir Glen Tomato Paste
  • 2 (14.5-ounce) cans Muir Glen Fire Roasted Diced Tomatoes
  • 2 cups chicken or vegetable broth
  • 1 teaspoon red wine vinegar, plus more to taste
  • 2 teaspoons kosher salt, plus more to taste
  • 1/2 teaspoon fresh black pepper, plus more to taste
  • 1 small pinch sugar, as needed
  • 1 handful fresh basil
  • 4 dollops crème fraîche
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