Souped Up Tomato Soup

Ingredients

• 1/3 cup olive oil
• 2 red bell peppers, stems and seeds removed, sliced lengthwise into 1/2-inch wide strips
• 1 small yellow onion, peeled and quartered
• 2 garlic cloves, peeled and quartered
• 2 tablespoons Muir Glen Tomato Paste
• 2 (14.5-ounce) cans Muir Glen Fire Roasted Diced Tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon red wine vinegar, plus more to taste
• 2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon fresh black pepper, plus more to taste
• 1 small pinch sugar, as needed
• 1 handful fresh basil
• 4 dollops crème fraîche

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