Celeriac soup

Ingredients

• 1 tbsp olive oil
• 1 onion, sliced
• 2 celery sticks, diced
• 2 garlic cloves, sliced
• 1 small celeriac (about 800g), peeled and diced
• 500ml vegetable stock
• ¼ tsp ground nutmeg
• 50ml low-fat crème fraîche
• 2 tbsp hazelnuts, roughly chopped
• 2 tbsp panko breadcrumbs
• small handful of chives, finely chopped

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