Pressure Cooker Corn Soup Recipe

Ingredients

• 2 tablespoons unsalted butter
• 2 medium leeks, white and pale green parts only, finely chopped (about 1 1/2 cups)
• 2 medium cloves garlic, thinly sliced
• 6 ears of corn, kernels cut off from cobs, cobs split in half and reserved
• 2 bay leaves
• 4 sprigs tarragon, leaves minced, stems reserved separately
• Up to 1 quart homemade or store-bought low-sodium chicken stock
• Kosher salt and freshly ground black pepper
• 1 tablespoon minced fresh chives
• Extra-virgin olive oil, for serving

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