Pressure Cooker Shrimp Bisque

Pressure-Cooker Shrimp Bisque

Pressure-Cooker Shrimp Bisque


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • 1 pound medium shrimp, peeled, deveined, and halved lengthwise, shells reserved
  • Kosher salt and freshly ground pepper
  • 2 tablespoons cornstarch
  • 1 cup dry white wine, such as Sauvignon Blanc
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped carrot
  • 1 teaspoon sweet paprika
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon unsalted butter
  • Watercress (or more fresh dill) and toasted baguette slices, for serving
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