Pecan Oat and Dark Chocolate Chunk Cookies

Pecan, Oat, and Dark-Chocolate-Chunk Cookies

Pecan, Oat, and Dark-Chocolate-Chunk Cookies

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   301
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 cups pecans, chopped
  • 1 cup old-fashioned rolled oats
  • ¾ teaspoon baking powder
  • ½ teaspoon coarse salt
  • ½ teaspoon cornstarch
  • ¼ cup extra-virgin olive oil
  • ¼ cup pure maple syrup
  • ½ teaspoon pure vanilla extract
  • 3 ounces dark chocolate, chopped into ¼-inch pieces (½ cup)
Instructions

Pecan, Oat, and Dark-Chocolate-Chunk Cookies serves 10 original recipe by Martha Stewart.

View original preparation instructions

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