Ingredients
- 1 can chickpeas
- 1 avocado
- 1/4 cup tofutti cream cheese
- 1/4 cup avocado oil (or any oil)
- 2 sheets of dried seaweed
- 1/2 sheet of kelp
- 1 tablespoon nutritional yeast
- 1 tablespoon seaweed roe
- 1 teaspoon ea. paprika, sage, wasabi, minced garlic
- fresh basil and mint
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