Salmon with Lemon and Dill

Salmon with Lemon and Dill

Salmon with Lemon and Dill


25 minutes

Details
  • Servings:   6
  • Calories:   255
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 5 oz wild Atlantic salmon
  • 1 tbsp lemon juice
  • 1 tsp dill
  • 2/3 cup parsnips, roasted in 1 tsp olive oil
  • 1 1/2 cups chopped broccoli, steamed
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