Lemony Chicken Risotto Under Pressure recipes

Ingredients

• 2 tbls olive oil
• 1 tsp truffle oil
• 2 shallots, finely chopped
• 1 clove garlic, finely chopped
• 1 1/2 cup arborio rice
• 1/2 red pepper, diced
• 1 boneless, skinless chicken breast, chopped into bite sized pieces
• salt
• pepper
• zest and juice from 1 lemon
• 1/2 cup prosecco (or other sparkling white wine)
• 3 3/4 cup chicken stock (only 3 1/4 cup go in the pot and the rest is reserved for after if needed)
• a sprig of fresh thyme
• 1/2 cup frozen peas
• 2 tbls butter
• 1/2 cup freshly grated parmesan

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