Lemon Chicken Under a Brick recipes

Lemon Chicken Under a Brick recipes

Lemon Chicken Under a Brick recipes


55 minutes

Details
  • Servings:   2
  • Calories:   1208
  • Protein:   128g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   126g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 3-pound chicken, backbone removed and split down the breast plate into 2 halves (save 1 half for another use)
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 lemon, zested and juiced
  • 1 tablespoon finely chopped rosemary (from about 2 sprigs)
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