Lemon Chicken Under a Brick recipes

Ingredients

• One 3-pound chicken, backbone removed and split down the breast plate into 2 halves (save 1 half for another use)
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 lemon, zested and juiced
• 1 tablespoon finely chopped rosemary (from about 2 sprigs)

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