Algerian Kefta Meatballs

Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs)


1 hour

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 pound lean ground beef
  • 4 cloves garlic, minced, divided
  • 0.25 cup finely chopped onion, divided
  • salt and pepper to taste
  • 3 roma (plum) tomatoes, diced
  • 1 teaspoon dried parsley
  • 0.5 teaspoon ras el hanout
  • 0.5 cup water
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