Kefta With Two Sauces

Ingredients

• 1 1/2 pounds ground beef or lamb
• 4 teaspoons ground cumin
• 1/4 cup chopped flat-leaf parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Pinch of cinnamon
• 1 medium onion, coarsely grated
• 1 tablespoon unsalted butter
• 2 garlic cloves, minced
• 1 cup full-fat plain yogurt
• 1 cup tomato sauce
• Pinch of cayenne pepper
• 2 tablespoons vegetable oil
• 4 large pitas, warmed and quartered

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