Spiced Quinoa and Chickpea Bites

Ingredients

• 1 (14.5-oz.) can chickpeas, drained, rinsed
• 1/3 cup extra-virgin olive oil
• 2 garlic cloves, peeled, smashed
• 1 tsp. kosher salt
• 1/2 tsp. ground cumin
• 1/4 tsp. cayenne pepper (optional)
• 1/4 tsp. ground cinnamon
• 1 large egg
• 2 Tbsp. smooth almond butter or sunbutter
• 1 1/4 cups cooked quinoa (preferably red)
• Vegetable oil (for frying; about 3/4 cup)

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