Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Quinoa and Chickpea Bites
Ingredients
- 1 (14.5-oz.) can chickpeas, drained, rinsed
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, peeled, smashed
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper (optional)
- 1/4 tsp. ground cinnamon
- 1 large egg
- 2 Tbsp. smooth almond butter or sunbutter
- 1 1/4 cups cooked quinoa (preferably red)
- Vegetable oil (for frying; about 3/4 cup)
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