White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Nixon Cocktails
Ingredients
- 15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea, cooled
- 1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
- 10 ounces vodka, iced
- 5 ounces Domaine de Canton ginger liqueur
- Garnish: grapefruit peel and candied clementines
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