French in a Flash: Thick Celeriac Soup with Gruyère Recipe

French in a Flash: Thick Celeriac Soup with Gruyère Recipe

French in a Flash: Thick Celeriac Soup with Gruyère Recipe


40 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • 1 tablespoon unsalted butter
  • 6 small shallots, finely sliced
  • 1/4 pound boiling potatoes, peeled and cubed
  • 1 3/4 pounds celery root, peeled and cubed
  • 2 tablespoons chopped fresh thyme
  • Salt
  • Freshly ground black pepper
  • 5 cups vegetable broth
  • Grated Gruyère, for serving
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