Pad Thai Salad

Name: Pad Thai Salad
Ingredients: * 1 zucchini ( noodled grated or thinly sliced); * 1 carrot ( noodled, grated of thinly sliced); * 100-150g shredded purple cabbage; * 1 small red capsicum thinly sliced; * 1 small yellow capsicum thinly sliced; * sliced spring onion ( about 4-5); * a handful of bean sprout; * a handful of fresh mint (roughly chopped); * a handful of coriander ( roughly chopped); * 1/4 cup of macadamia ( roughly chopped, you can switch for; another nut if you like); * 1 - 2 cup of diced cooked chicken ( i usually use some left over; roast chicken or roast up a breast or 2); * 1 - 2 cup of scrambled egg ( beat 2-3 egg in a cup with a splash