Pad Thai Salad

Ingredients

• * 1 zucchini ( noodled grated or thinly sliced)
• * 1 carrot ( noodled, grated of thinly sliced)
• * 100-150g shredded purple cabbage
• * 1 small red capsicum thinly sliced
• * 1 small yellow capsicum thinly sliced
• * sliced spring onion ( about 4-5)
• * a handful of bean sprout
• * a handful of fresh mint (roughly chopped)
• * a handful of coriander ( roughly chopped)
• * 1/4 cup of macadamia ( roughly chopped, you can switch for
• another nut if you like)
• * 1 - 2 cup of diced cooked chicken ( i usually use some left over
• roast chicken or roast up a breast or 2)
• * 1 - 2 cup of scrambled egg ( beat 2-3 egg in a cup with a splash

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