Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Noodle Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- 3 small or 2 medium zucchinis (green or yellow)
- 1 bell pepper (orange, red or yellow)
- 250g cherry tomatoes
- 1 avocado
- handful of fresh basil and chives
- 3 tbsp kalamata olives, pitted
- * For the Dressing:
- 1/4 cup homemade mayonnaise
- 1 tbsp coconut or apple cider vinegar
- sea salt and cracked pepper to taste
- 1-2 tbsp full fat cream
- 1 tsp Maille Dijon
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