Peanut Zucchini Noodle Salad with Chicken

Ingredients

• ¾ cup creamy natural peanut butter
• ¾ cup hot water
• ¼ cup lime juice
• 2 tablespoons light brown sugar
• 2 tablespoons reduced-sodium tamari or soy sauce
• 1 ½ tablespoons fish sauce
• 1 teaspoon hot sauce, such as Sriracha
• 1 teaspoon grated garlic
• 4 cups spiralized zucchini (1 large)
• 3 cups spiralized red cabbage (about 1/2 small head)
• 1 cup spiralized carrot (1 large)
• ½ cup chopped fresh cilantro
• 2 cups shredded rotisserie chicken (8 ounces)
• ¼ cup chopped unsalted roasted peanuts

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