Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Noodle Salad with Tomatoes Goat
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- * 4 garlic clove, halved
- * 1 lemon, juiced
- * 5 tbsp extra virgin olive oil
- * 2 medium avocado, quartered
- * 1 cup fresh basil leaf
- * 1 tsp kosher salt
- * 1/2 tsp black pepper
- * 2 medium zucchini, cut in 1/2, and spiralized
- * 2 pint grape tomato, or mixed heirloom tomato, halved lengthwise
- * 2 ear of fresh corn, grilled, and corn kernel removed, or 1/2
- large can of sweet corn, drained
- * 1/2 cup 1 cup goat cheese crumble
Instructions
Zucchini Noodle Salad with Tomatoes, Goat serves 10 original recipe by pastashoppe.com.
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