Ingredients
- 2 pounds beef cube steak
- 0.25 cup all-purpose flour
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons olive oil
- 1 (14.5 ounce) can canned diced tomatoes
- 1 (15 ounce) can canned tomato sauce
- 1 large onion, thinly sliced
- 1 teaspoon Italian seasoning
- 5 small zucchini, cut into 1/2 inch slices
Personal Notes
Organization Tags
Comments