Herby Marinated Tomatoes with Parmesan Crusted Crostini

Herby Marinated Tomatoes with Parmesan Crusted Crostini

Herby Marinated Tomatoes with Parmesan Crusted Crostini


Serves 6

Ingredients
  • For the marinated tomatoes
  • 1 pound mixed small tomatoes
  • 4 tablespoons Extra Virgin Olive Oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 6 leaves fresh sweet basil
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried marjoram
  • For the crostini
  • 1 loaf country or french bread, sliced thin
  • 6 tablespoons butter, softened
  • 1/4 cup finely grated Parmesan
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