Herby Marinated Tomatoes with Parmesan Crusted Crostini

Ingredients

• For the marinated tomatoes
• 1 pound mixed small tomatoes
• 4 tablespoons Extra Virgin Olive Oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon minced garlic
• 6 leaves fresh sweet basil
• 1 sprig fresh thyme
• 1 sprig fresh oregano
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried marjoram
• For the crostini
• 1 loaf country or french bread, sliced thin
• 6 tablespoons butter, softened
• 1/4 cup finely grated Parmesan

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