Recipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu

Recipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu

Recipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 1 (14- to 16-ounce) block extra-firm tofu, drained and cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1 tablespoon coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 4 to 6 tablespoons Capatriti Extra Virgin Olive Oil, divided
Instructions

Recipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu serves 4 original recipe by The Kitchn.

View original preparation instructions

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