Greek Pasta Salad Recipe with Light Zucchini Noodles

Ingredients

• 2 medium zucchini
• 1 cup artichoke hearts, drained and halved
• 1 cup cucumber, chopped
• 1/2 cup sun-dried tomatoes packed in oil, drained, and julienned
• 1/2 cup red onion, thinly sliced
• 1/3 cup Kalamata olives, pitted
• For the Dressing:
• 1/4 cup olive oil
• 2 T lemon juice
• 4 large basil leaves, finely chopped
• 1/2 t sea salt
• 1/4 t dried oregano
• 1/4 t black pepper

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