Orzo with Roasted Pumpkin and Onions
Ingredients
- 1 small pumpkin, peeled and diced into bite size pieces
- 3 to 4 small red onions, peeled and cut into halves
- 1 cup orzo (uncooked)
- a large bunch of basil
- a few cloves of garlic
- olive oil
- a good glug of balsamic vinegar
- fennel seeds
- 1 tsp sugar
- salt
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