Pumpkin Muffins with Pecan Streusel Topping Recipe

Ingredients

• For the muffins:
• 1 3/4 cups whole wheat flour
• 1/2 cup oat bran
• 3/4 cup brown sugar
• 1 tablespoon baking powder
• 2/3 cup mashed pumpkin
• 1 cup skim milk
• 2 egg whites
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• For the topping:
• 8 pecan halves, finely chopped
• 3 tablespoons brown sugar
• 1 1/2 tablespoons whole wheat flour
• 1 tablespoon butter

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