Watermelon Scallop Ceviche

Watermelon Scallop Ceviche

Watermelon Scallop Ceviche

By food.com
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   72
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 cup pureed watermelon (blend watermelon, strain, reserve juice)
  • 1⁄2 cup fresh lime juice
  • 2 tablespoons parsley, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon premium vodka (optional)
  • 1 tablespoon fresh chives, minced
  • 1⁄2 teaspoon kosher salt (to taste)
  • 1⁄2 teaspoon ground black pepper, freshly ground (or to taste)
  • 1 lb sea scallops (fresh, sushi grade)
Instructions

Watermelon Scallop Ceviche serves 6 original recipe by food.com.

View original preparation instructions

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