The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant
The Best Brisket Ever with Potatoes
Ingredients
- One 6- to 8-pound brisket, kosher and antibiotic, hormone free
- 2 onions, coarsely chopped
- One 28-ounce can San Marzano whole peeled tomatoes
- 2-3 stalks celery with leaves, coarsely chopped
- 2-3 carrots, coarsely chopped
- 2-3 cloves garlic, whole
- 2 bay leaves
- 2-3 sprigs rosemary
- 2-3 sprigs thyme
- 5-6 basil leaves
- 1/2 bottle wine
- Chicken broth, as needed to cover the brisket (about 4 cups)
- Salt, to taste
- Extra-virgin olive oil, as needed
- 5-6 russet potatoes, quartered
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