Ingredients
- ¾ cup water, heated to 115º
- 1 teaspoon instant dry yeast
- Pinch sugar
- 2 cups bread flour
- 1½ teaspoons kosher salt
- olive oil
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup crushed tomatoes
- 1 teaspoon sugar
- ¼ teaspoon dried oregano
- kosher salt
- freshly ground black pepper
- 1 cup (5 ounces) pineapple chunks
- ¼ cup hot sauce
- 7 ounces fresh mozzarella, torn into medium chunks
- ½ cup tomato sauce
- 4 ounces sliced ham, torn into pieces
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