Detroit Style Pizza

Ingredients

• 2 1/4 cups bread flour (315 grams)
• 1 cup semolina flour (or more bread flour) (170 grams)
• 2 1/4 teaspoons instant yeast (8 grams)
• 1 teaspoon granulated sugar
• 2 teaspoons kosher salt, divided
• 1 1/2 cups warm water (375 milliliters)
• 6 tablespoons olive oil, divided (90 milliliters)
• 1 3/4 cups (approximately 1 small can) crushed tomatoes
• 1 garlic clove, thinly sliced
• 1 tablespoon finely chopped parsley
• 1 teaspoon finely chopped oregano
• 1/2 teaspoon dry Italian seasoning
• Freshly ground black pepper
• 350 to 400 grams brick mozzarella (12 to 14 ounces)
• Toppings: fresh pineapple, olives, pickled banana peppers, optional

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