Detroit Style Pizza

Ingredients

• 1 1/2 pounds refrigerated pizza dough
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter, at room temperature
• One 28-ounce can peeled whole tomatoes
• 1/4 cup tomato paste
• 2 cloves garlic, finely chopped
• 1/2 teaspoon dried oregano
• Pinch chile flakes
• Kosher salt
• 4 ounces sliced pepperoni
• 8 ounces sharp white Cheddar, shredded (about 2 1/2 cups)
• 8 ounces Havarti, cut into 1/2-inch cubes (about 2 cups)
• 8 scallions, white and light green parts only, sliced

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