Beet and Hazelnut Dip

Beet and Hazelnut Dip

Beet and Hazelnut Dip

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   347
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. red beets without greens, scrubbed
  • 1½ tsp. kosher salt, plus more
  • 1 cup blanched hazelnuts
  • 3 garlic cloves
  • ½ cup coarsely chopped parsley
  • ½ cup (or more) extra-virgin olive oil
  • 2 Tbsp. (or more) fresh lemon juice
  • 1 Tbsp. pure maple syrup
Instructions

Beet and Hazelnut Dip serves 6 original recipe by Bon Appetit.

View original preparation instructions

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