Sauteed Green mix with Veggies Mooli Palak and Red Spring Onions with Mustard Greens

Sauteed Green mix with Veggies - Mooli Palak and Red Spring Onions with Mustard Greens

Sauteed Green mix with Veggies - Mooli Palak and Red Spring Onions with Mustard Greens

By sizzlingindianrecipes.blogspot.com
Serves 2

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Details
  • Servings:   2
  • Calories:   197
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   snack, lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • 1 bunch of fresh spinach chopped or 10 oz frozen chopped spinach
  • 1 7-8 inch long Daikon radish (Mooli) - cut into half inch pieces
  • 1 medium size onion - finely chopped
  • 8-10 - fresh cloves of garlic - make thin lengthwise slices
  • 2-3 Green chilies - roughly chopped
  • 1.5 Tb.spoon oil.
Instructions

Sauteed Green mix with Veggies - Mooli Palak and Red Spring Onions with Mustard Greens serves 2 original recipe by sizzlingindianrecipes.blogspot.com.

View original preparation instructions

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