Makki Mooli Methi Paratha recipes

Ingredients

• 2 Cups Makki ka Atta/ Maize Flour/ Cornmeal (yellow in color)
• 1/2 Cup Gehun Ka Atta/Whole Wheat Flour
• 2 Cup Methi/Fenugreek Leaves, finely chopped
• 1 Cup Mooli/Radish, grated
• 1 Teaspoon Red Chilli Powder
• 1 Teaspoon Saunf/Fennel Seeds
• 1/2 Teaspoon Ajwain/ Carom Seeds/ Celery Seeds
• 1 Teaspoon Salt, or to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag