Sardine Bánh Mì

Ingredients

• From Diane Cu and Todd Porter.
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 tablespoons salt
• 1/2 cup peeled and coarsely grated carrots
• 1/2 cup peeled and coarsely grated daikon
• 1 24-inch baguette
• 4 teaspoons mayonnaise
• 2 tablespoons pork liver pâte
• 2 (4-ounce) tins sardines in tomato sauce
• 1 Persian or Japanese cucumber, thinly sliced on the bias into 1/8 -inch rounds
• 1/4 cup loosely packed fresh mint leaves
• 1/2 bunch fresh cilantro with stems attached
• 2 whole jalapeños, thinly sliced
• Soy sauce to taste

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