Newfoundland Cod Cakes

Ingredients

• 1 small onion, chopped
• 8 sprigs parsley, chopped
• 2 cups potatoes, mashed
• 2 eggs, beaten
• 3 tablespoons butter, melted
• 1 lb cod, steamed until flakey
• 3⁄4 cup seasoned bread crumbs
• 1⁄3 cup lite olive oil
• salt and pepper

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