Newfoundland Cod Cakes
Ingredients
- 1 small onion, chopped
- 8 sprigs parsley, chopped
- 2 cups potatoes, mashed
- 2 eggs, beaten
- 3 tablespoons butter, melted
- 1 lb cod, steamed until flakey
- 3⁄4 cup seasoned bread crumbs
- 1⁄3 cup lite olive oil
- salt and pepper
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