Newfoundland Cod with Olives and Sundried Tomatoes en Papillote
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 six ounce (170g) fresh cod portions
- ¼ cup chopped sundried tomatoes
- ½ cup pitted kalamata olives
- 1 tbsp dried summer savoury oregano, tarragon or dill make good substitutes
- 2 tbsp extra virgin olive oil
- 4 medium red potatoes washed and thinly sliced
- Salt and pepper to season
- Lemon for garnish
Instructions
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