Ma Harpers Creole Gumbo

Ingredients

• 2 cups all-purpose flour
• 1 pound chicken meat, light or dark, cut into pieces
• 2 teaspoons oil
• 1 pound smoked or hot sausage, sliced
• 2 large onions, chopped
• 1 large bell pepper, chopped
• 1 head garlic, chopped
• 6 whole blue crabs, cleaned and back shell removed
• 2 teaspoons thyme
• 1 teaspoon cayenne pepper
• 5 ribs celery, chopped
• 3 small bay leaves
• 1 bunch green onion, chopped
• 3 quarts chicken or seafood stock
• 2 teaspoons salt
• 1 teaspoon black pepper
• Cajun seasoning, to taste
• 1/4 cup chopped fresh parsley
• Rice, for serving
• Gumbo file powder, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag