Beef and Wild Mushrooms

Beef and Wild Mushrooms

Beef and Wild Mushrooms


Serves 4

Details
  • Servings:   4
  • Calories:   726
  • Protein:   56g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   3g
  • Saturated:   18g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 2-pound boneless beef chuck roast
  • Kosher salt
  • 4 medium onions, coarsely chopped
  • 2 garlic cloves, smashed
  • 1 sprig thyme
  • 1 bay leaf
  • 1 cup dry red wine
  • 8 cups low-sodium beef broth
  • 8 ounces mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces
  • Flaky sea salt (such as Maldon)
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