Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Traditional Romanian Polenta with Feta Cheese and Bacon Mamaliga cu Branza in Paturi
Details
- Servings: 6
- Dish: main course
Cuisine
- eastern europe
- mediterranean
- greek
Ingredients
- 5 slices bacon fried and chopped
- 1 cup of smoked sausage sliced and fried
- 2 cups cornmeal
- 8 cups water
- 1 tsp salt
- 3 cups feta cheese shredded
Instructions
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