Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Traditional Romanian Polenta with Feta Cheese and Bacon Mamaliga cu Branza in Paturi
Ingredients
- 5 slices bacon fried and chopped
- 1 cup of smoked sausage sliced and fried
- 2 cups cornmeal
- 8 cups water
- 1 tsp salt
- 3 cups feta cheese shredded
Instructions
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