Romanian Pea and Chicken Stew
The recipe Romanian Pean and Chicken Stew can be made in approximately 45 minutes. For $2.6
Romanian Cornmeal Porridge Mămăligă
Details
- Servings: 4
- Dish: main course, cereals
Cuisine
- eastern europe
- french
Ingredients
- 3 1/2 cups water
- 1 1/2 teaspoons salt (or to taste)
- 2 tablespoons butter
- 1 cup coarse yellow cornmeal
- Optional: sour cream
- Optional: telemea (or feta cheese )
- Optional: fresh herbs of choice
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