Romanian Country Bread Recipe Romanian Tara Paine

Romanian Country Bread Recipe - Romanian Tara Paine

Romanian Country Bread Recipe - Romanian Tara Paine


3 hours 15 minutes

Details
  • Servings:   18
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • mediterranean
  • eastern europe
Ingredients
  • 3 1/2 teaspoons active dry yeast
  • 2 1/3 cup lukewarm water, divided
  • 1 tablespoon sugar
  • 3 tablespoons shortening, melted
  • 2 teaspoons salt
  • 4 1/2 to 5 cups all-purpose flour
  • 1 cup yellow cornmeal
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