Bread And Butter Pudding Served With Clotted Cream And Compote Of Apricots

Bread And Butter Pudding Served With Clotted Cream And Compote Of Apricots

Bread And Butter Pudding Served With Clotted Cream And Compote Of Apricots


Serves 14

Details
  • Servings:   14
  • Calories:   254
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 9 oz. dried apricots
  • 1/2 vanilla pod
  • Zest of 1/2 orange
  • 1/2 cinnamon stick
  • 2 v4 oz. (5 tbsp.) butter, softened
  • 3 1/2 oz. (2/3 cup) sultanas (golden raisins)
  • 8 fl. oz. (1 cup) cream
  • 8 fl. oz. (1 cup) milk
  • 3 eggs
  • 2 oz. (1/4 cup) sugar
  • 1 vanilla pod
  • 1 oz. (2 tbsp.) icing sugar (confectioners' sugar)
  • 1 oz. (2 tbsp.) apricot jam
  • 7 fl. oz. clotted cream
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