Blueberry Lemon Upside Down Cake
Ingredients
- 2 c. blueberries
- 1 tbsp. granulated sugar
- 2 tbsp. lemon juice
- Cooking spray
- 1 3/4 c. all-purpose flour
- 3/4 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 c. (1 stick) butter, softened
- 1 c. granulated sugar
- 1/2 c. lightly packed brown sugar
- 2 large eggs
- 2 tsp. lemon zest
- 1 tsp. pure vanilla extract
- 3/4 c. whole milk
- 1 c. cold heavy cream
- 2 tbsp. powdered sugar
- 1/4 c. fresh blueberries
- 3 slices lemon, cut into quarters
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