Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Double Chocolate Cookies
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 2 cups (256 g) unbleached all-purpose flour, spooned and leveled
- 3/4 cup (72g) unsweetened Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon flaky sea salt, such as Maldon
- 1/2 teaspoon fine sea salt
- 1 cup plus 4 tablespoons (2 1/2 sticks, or 282g) unsalted butter, at room temperature
- 1 cup (225g) dark brown sugar
- 1 cup (200g) granulated sugar, plus 1/2 cup (100g) for coating cookies
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 8 ounces (225g) bittersweet chocolate (60% to 70% cacao), finely chopped
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