Salted Double Chocolate Cookies

Ingredients

• 2 cups (256 g) unbleached all-purpose flour, spooned and leveled
• 3/4 cup (72g) unsweetened Dutch-processed cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon flaky sea salt, such as Maldon
• 1/2 teaspoon fine sea salt
• 1 cup plus 4 tablespoons (2 1/2 sticks, or 282g) unsalted butter, at room temperature
• 1 cup (225g) dark brown sugar
• 1 cup (200g) granulated sugar, plus 1/2 cup (100g) for coating cookies
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 8 ounces (225g) bittersweet chocolate (60% to 70% cacao), finely chopped

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