Roasted Chestnut Fig Thumbprint Cookies

Roasted Chestnut & Fig Thumbprint Cookies

Roasted Chestnut & Fig Thumbprint Cookies


12 minutes

Details
  • Servings:   24
  • Calories:   134
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • For the Cookies
  • 2 cups (235 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 1/2 sticks (¾ cup/170 grams) unsalted butter, at room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 1 large egg
  • 1 cup (100 grams) peeled and roasted chestnuts (pre-roasted from the grocery store is just fine)
  • 1/4 cup (100 grams) of fig jam
  • For the Chestnut Crumble (optional)
  • 1/2 cup (50 grams) peeled and roasted chestnuts
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cardamom, cinnamon, or nutmeg
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Powered by Edamam