Gluten Dairy Free Meyer Lemon Bars with Gingersnap Crust

Gluten & Dairy Free Meyer Lemon Bars with Gingersnap Crust

Gluten & Dairy Free Meyer Lemon Bars with Gingersnap Crust

By Food52
Serves 1

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 7 ounces gluten free gingersnap cookies
  • 1 egg white
  • 1 tablespoon coconut oil, melted
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 tablespoons Meyer Lemon zest, about 10 small lemons
  • 1 cup fresh Meyer Lemon juice, about 10 small lemons
  • 7 egg yolks
  • 2 whole eggs
Instructions

Gluten & Dairy Free Meyer Lemon Bars with Gingersnap Crust serves 8 original recipe by Food52.

View original preparation instructions

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