Cheesy Grits Soufflé
Ingredients
- 4 tablespoons unsalted butter, divided
- 2 tablespoons granulated sugar
- 3 cups whole milk
- 3/4 cup stone-ground grits
- 1 teaspoon kosher salt, or to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup soft cheese (like Boursin, cream cheese, or blue cheese)
- 3 large eggs, separated
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